Onion Strings Jan Peterson
1 large onion sliced very thin (Slice so it doesn't make rings)
Buttermilk
2 cups of flour
1 tsp. (or more) Lawrys Seasoning Salt
1 tsp. (or more) Onion Powder
1 tsp. (or more) Garlic Powder
Put onion strings in buttermilk and let set for 1 hour or more in refrigerator. Shake excess liquid off and add to flour mixed with seasoning salt, onion powder and garlic powder. (I put my flour/seasonings in plastic bag - saves a mess). Shake - Deep fry until lightly brown. Serve with horseradish sauce
Horseradish sauce
2 cup salad dressing
2 cup sour cream
3 Tbsp. Chili Sauce
2 Tbsp. horseradish, grated