Cheese Tarts

Cheese Tarts Karen Breiwick

4 eggs (beat until foamy)

Add

1 cup sugar, gradually 3 – 8 oz pkg. softened cream cheese

2 tsp. vanilla 1 tsp. almond flavoring

Fill 2/3 full in muffin times.

Bake at 300 degrees for 25 minutes

Mix

1 cup sour cream ½ cup sugar

1 tsp. vanilla (Maraschino cherries for top)

Put this mixture on top of each cake. Top with a cherry and bake for 5 minutes more