Cheddar Taters Jan Peterson
1 – 10 ¾ oz. can cream of chicken soup undiluted
1 – 12 oz. can evaporated milk
1 – 8 oz. sour cream
¼ cup butter or margarine melted
1 tsp. garlic powder
1 tsp. onion powder
1 – 32 oz. pkg. frozen Tater Tots
1 ½ cups shredded cheddar cheese
1 cup crushed potato chips
Combine first 6 ingredients. Gently stir in the Tater Tots. Transfer to a greased 13 x 9 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered at 350° for 35-45 minutes or until bubbly. Yield 8-10 servings.