Chocolate Covered Peanut Butter Balls Jan Peterson
1 cup crunchy peanut butter
1/2 cup powdered sugar
4 Tbsp. melted butter
2 cups rice krispies
Mix and chill. Roll into small balls. Refrigerate. When cool, dip in chocolate.
Chocolate
Approx. 16 oz. sweet chocolate 2 Tbsp. paraffin wax
Melt chocolate and wax slowly over double boiler, stirring well.