Colorful Chicken Croissants Pat Christensen

2 cups cubed cooked chicken breast

1/4 cup sliced celery

1/4 cup dried cranberries

1/4 cup sliced almonds

3/4 cup mayonnaise or salad dressing

2 Tbsp. chopped red onion

1/4 tsp. salt, optional

14/ tsp. pepper

4 croissants split

Combine the first nine ingredients. Spoon about 1/2 cup into each croissant. Yield: 4 servings;