Convenient Slow-Cooker Lasagna

Convenient Slow-Cooker Lasagna Peggy Peterson

1 lb ground beef (with chopped onion-optional)

29 oz can tomato sauce

8 oz pkg lasagna noodles, uncooked

4 cups shredded mozzarella cheese

1 1/2 cups cottage cheese

Spray interior of the cooker with non stick cooking spray

Brown the ground beef in a large skillet, Drain.

Stir in tomato sauce. Mix well

Spread one-fourth of the meat sauce on bottom of slow cooker

Arrange one-third uncooked nooldes over the sauce (if you break them up they fit better)

Combine the cheese in a bowl and spoon one-third over the noodles.

Repeat layers

Top with remaining sauce.

Cover and cook low 4 hours.