Craisin Broccoli Salad
Craisin Broccoli Salad Becky Grasso
5 c. broccoli, washed & cut into small bite-size pieces
1 c. shredded cheddar cheese
2 lb bacon pieces fried crisp
1 c. craisins
3/4 c. pecans toasted in 1 T. butter
2 c. red onion, chopped
Dressing
1 cup salad dressing or mayonnaise
1/3 tsp. pepper
4 Tbsp. Sugar
4 Tbsp. Raspberry vinegar
½ tsp. salt
Combine all salad ingredients in a large bowl; mix well.
Combine dressing Ingredients in a small bowl.
Mix thoroughly using a fork or wire whisk.
Add dressing to salad and mix well.
Refrigerate 1 hour.
Makes 8 to 10 servings