Craisin Broccoli Salad

Craisin Broccoli Salad Becky Grasso

5 c. broccoli, washed & cut into small bite-size pieces

1 c. shredded cheddar cheese

2 lb bacon pieces fried crisp

1 c. craisins

3/4 c. pecans toasted in 1 T. butter

2 c. red onion, chopped

Dressing

1 cup salad dressing or mayonnaise

1/3 tsp. pepper

4 Tbsp. Sugar

4 Tbsp. Raspberry vinegar

½ tsp. salt

Combine all salad ingredients in a large bowl; mix well.

Combine dressing Ingredients in a small bowl.

Mix thoroughly using a fork or wire whisk.

Add dressing to salad and mix well.

Refrigerate 1 hour.

Makes 8 to 10 servings