Cheesecake Pie Peggy Peterson
1 - 8 oz. pkg. cream cheese
1/3 cup sugar
2 tsp. vanilla
1 - 8 oz. Cool Whip
1 Ready crush graham cracker pie shell
Beat cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Chill until set, about 4 hours. Before serving, arrange fruit of your choice on filling