Creamy Baked Chicken Mark Boe
6 boneless skinless chicken breasts
6 slices processed American cheese
1 - 10 3/4 oz. can condensed cream of chicken soup
1/4 cup milk
1 cup instant stuffing (w. Seasoning) mix
1/4 cup melted butter
Place chicken breasts in a 13 x 9 x 2 pan. Place a cheese slice on each. Combine soup and milk. Pour over chicken. Combine stuffing mix and butter. Sprinkle over top. Bake at 350°, uncovered for one hour.