Frosted Chicken Salad Shelly Sauvola
2 cups diced red apples unpeeled
1 Tbsp. lemon juice
4 cups diced cooked chicken
3/4 cup salad dressing
1/2 cup sliced seedless green grapes
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 cups chopped celery
Frosting
1 - 8 oz. pkg. cream cheese, softened
1/4 cup salad dressing
Lettuce leaves
Sliced apples & grapes for garnish
Line a 1 1/2 qt. bowl with plastic wrap. Combine all salad ingredients and gently press into the bowl. Cover; chill several hours. Carefully unmold onto a plate lined with a bed of lettuce leaves. Combine the cream cheese and salad dressing; frost salad. Garnish with apples and grapes. Chill for several hours. Yield: 6 servings.