Cranberry Slush

Cranberry Slush Peggy Peterson

Dissolve 1 ‑ 3 oz. pkg. cherry jello in 1 cup of hot water.

Add:

3 cups of cold water

1 ‑ 12 oz. frozen lemonade

2 cups cranberry juice

1 ‑ 12 oz. Frozen orange juice

2 to 3 cups vodka

Keep in freezer. When ready to use, fill glass 1/2 full with slush and fill glass with 50/50 or Seven‑up.