Olive Onion Cheese Bread

Olive Onion Cheese Bread Jan Peterson

4 cups mozzarella Cheese shredded

1 cup butter softened

1 cup mayonnaise

8 green onions thinly sliced

1 – 8 oz. can mushroom pieces, drained and chopped

1 – 4 ½ oz. can black olives chopped

1 loaf (3 lb.) unsliced French Bread

In a large bowl, combine the first six ingredients. Cut bread in half lengthwise. Place on an ungreased baked sheet. Spread with cheese mixture. Bake at 350 degrees for 15-20 minutes until cheese is melted. Cut each half into eight slices (16 servings).