Frozen Fruit Salad Deloris Isaacson
Combine 1 teaspoon gelatin and 2 Tablespoons lemon juice.
Set cup in pan of boiling water, stirring occasionally.
Add:
1 - 3 oz. pkg. softened cream cheese
1/4 cup mayonnaise
1/4 teaspoon salt
1 Tablespoons sugar
Blend well and fold in:
1/4 cup heavy cream whipped 1/2 cup chopped nuts
1/4 cup quartered maraschino cherries
1 3/4 cups drained, crushed pineapple
Pour into refrigerator tray and freeze. Slice and serve on salad greens