Chocolate Zucchini Cake Lynn Petersen
1/2 cup margarine
1 3/4 cup sugar
1 cup oil
2 cups shredded zucchini
2 eggs
2 1/2 cups flour
1/3 cup cocoa
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 cup sour milk
1 tsp. vanilla
Combine all together and sprinkle 1/2 cup chocolate chips over cake and bake. Bake at 325 degrees for 40 minutes. when baked, sprinkle another 1/2 cup chocolate chips over hot cake and smooth over lightly when melted