Souffle Sandwich Jeanette Isaacson
Remove crust from 16 slices bread (Roman meal ‑ Pepperidge Farm).
Grease large 9 x 13" pan.
Place 8 slices on bottom.
Next a slice of ham, chicken, or turkey and then a slice of sharp cheese.
Repeat for another layer.
Cover with:
3 cups milk
6 eggs beaten
1/2 teaspoon salt
1/2 teaspoon dry mustard
Mix together, pour over bread, ham and cheese. Cover with foil. Refrigerate overnight. Just before placing in oven, pour 1/4 cup melted butter mixed with 1/2 bag potato chips crushed. Bake uncovered at 350 degrees for 1 hour. Let stand about 5 minutes to set before cutting.