Cordon Bleu Casserole Hillery Isaacson
4 cups cubed cooked turkey
3 cups cubed cooked ham
1 cup shredded cheddar cheese
1 cup chopped onion
1/4 cup butter or margarine
1/2 cup flour
2 cups light cream
1 tsp. dill weed
1/8 tsp. dry mustard
1/8 tsp. ground nutmeg
Topping:
1 cup dry bread crumbs
2 Tbsp. butter or margarine melted
1/4 tsp. dill weed
1/4 cup shredded cheddar cheese
1/4 cup chopped walnuts
In a large bowl, combine turkey, ham and cheese; set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream, stirring constantly. Bring to a boil and boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well. Remove from the heat and pour over meat mixture. Spoon into a greased 13 x 9" baking dish. Toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake, uncovered at 350 for 30 minutes or until heated through.