Maple Glazed Ribs

Maple Glazed Ribs Jan Peterson

3 # pork spareribs

1 cup maple syrup

3 Tbsp. orange juice concentrate

3 Tbsp. ketchup

2 Tbsp. soy sauce

1 Tbsp. Dijon mustard

1 Tbsp. Worcestershire sauce

1 tsp. curry powder

1 garlic clove, minced

2 green onions, minced

1 Tbsp. sesame seeds, toasted

Place ribs, meaty side up, on a rack in a greased 13 x 9 x 2" baking pan. Cover pan tightly with foil. Bake at 350 for 1 1/4 hrs. Meanwhile, combine the next nine ingredients in a saucepan, bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving. yield: 6 servings.