Brandy Slush

Brandy Slush Jan Peterson

Boil

7 cups water

2 cups sugar ‑ Let cool

Add 2 more cups water

4 green tea bags

Boil again ‑ let cool

Add

12 oz. frozen orange juice

12 oz. frozen lemonade

2 cups Brandy or whiskey

Freeze

Put approximately 1/2 cup slush mixture into cup or glass. Add sweet or sour soda to fill container.