Sweet Potato Casserole Jan Peterson
3 cups sweet potatoes
½ cup brown sugar
2 eggs beaten
1 tsp. Vanilla
1/3 cup milk
1/4 cup butter (can use butter buds)
Topping
1/3 cup melted butter
1 cup light brown sugar
½ cup flour
1 cup chopped pecans
Cook potatoes, mash, and mix with ½ cup brown sugar, eggs, vanilla, milk and butter. Spread in 9 x 13 pan. In a small bowl, combine topping ingredients. Mix well. Sprinkle topping over casserole. Bake at 350 degrees for 30 minutes