Perky Tuna Salad Shelly Sauvola
1 – 6 1/8 oz. can chunk tuna in water, drained and flaked
2 hard cooked eggs, chopped
1 celery rib, chopped
1 small onion chopped
1 small carrot, shredded
8 medium ripe olives, chopped
3 Tbsp. mayo
½ tsp. salt
¼ tsp. pepper
In a small bowl, combine all ingredients.&nbs= p; Spread on bread or crackers. Yield: 2 cups