Peanut Butter Bars Deloris Isaacson
½ cup butter
1 cup sugar
1 ½ cup flour
2 eggs separated
½ cup milk
2 tsp. Baking powder
½ tsp. Vanilla
Cream butter and sugar. Add egg yolks and milk. Add sifted dry ingredients and beat well. Fold in egg whites that have been beaten stiff. Bake in 9 x 13 pan. Cut in squares. Frost all sides - roll in chopped salted peanuts
Frosting
2 cups powdered sugar
½ cup butter
Milk - enough to spread