Fire House Spaghetti

Fire House Spaghetti Milt Isaacson

1 lb. chopped beef

2 medium onions

1 Tbsp. Worcestershire Sauce

1 Tbsp. brown sugar

1 pkg. Kraft Lowery's spaghetti seasoning

1 green pepper

1 medium can tomato sauce or puree

1 medium size can tomato juice

1 lb. Italian sausage (break into bite size pieces)

Brown beef and pork in skillet. Drain off excess grease. Chop pepper and onions, add to meat. In a saucepan, mix spaghetti seasoning, tomato sauce and juice (Add 1/2 cup water if too thick). Add brown sugar and Worcestershire Sauce. Simmer 10 minutes. Add meat mixture and simmer for 1 hr. Serve over cooked spaghetti.