Hot Chicken Salad Hillary Isaacson
2# chicken breasts
2 bay leaves
4 cups celery
1 can cream of chicken soup
2 cups mayonnaise
2 cups sour cream
1 - 8 oz. can mushroom pieces
1 cup slivered almonds
2 Tbsp. chopped onion
2 Tbsp lemon juice
Salt
Pepper
2 cups shredded cheddar cheese
2 can French Fried Onion Rings
Place chicken in Dutch oven - cover with water, add bay leaves - bring to boil. Cook uncovered until juice is clear. Remove and cut in ½" pieces. Add next 12 ingredients. Put in 13 x 9" pan. Bake at 350 for 30 minutes or until heated through. Sprinkle with cheese and onions. Return to oven for 5 minutes.