Five Hour Beef Stew Sharon Congleton
2 lbs. stew meat
6 carrots
3 potatoes
onions
1 small can mushrooms w/juice
1 Tablespoon sugar
1 can tomatoes
1 teaspoon salt
3 Tablespoons tapioca
Bake covered 5 hours at 250 degrees. Do not remove cover. You may change vegetables as desired ‑ green beans, rutabaga, turnips, celery.