Onion Chicken Stuffing Bake Hillery Isaacson

1 – 6 oz. pkg. season stuffing mix (chicken – or mushroom/onion)

3 cup cubed cooked chicken

1 – 10 ¾ can cream of chicken undiluted

1 cup sour cream

2 Tbsp. Onion soup mix

1 – 4 oz. can mushrooms, drained

1 - 8 oz can sliced water chestnuts, drained

¼ cup grated parmesan cheese.

Prepare stuffing mix according to package directions. Set aside. Place chicken in 2 qt. baking dish. Combine soup, sour cram and onion soup mix. Spread over chicken. Sprinkle with mushrooms and water chestnuts. Spread stuffing over the top and sprinkle with cheese. Bake at 350 degrees for ½ hour covered and ½ hour uncovered or until bubbly.