BLT Salad Rita Grasso
1 - 7 oz. pkg. elbow macaroni
Cook as directed and drain
8 slices bacon, browned and crumbled
1 cup Hellman's mayonnaise
1/3 cup Bennett's chili sauce
2 tsp. chicken instant bouillon
1/4 cup lemon juice
2 tsp. sugar
1 tomato chopped
1/4 cup sliced green onions
4 cups thinly sliced lettuce
In a bowl, mix Mayonnaise, chili sauce, lemon juice, bouillon and sugar. Stir in macaroni, tomato and onions. Cover and chill. Just before serving, stir in lettuce and bacon.