Top of Stove Au Gratins Jan Peterson
6 potatoes
1/2 stick butter
1/4 cup chopped onion
2 cups milk
3/4 cup grated cheddar cheese
2 Tbsp. Flour
salt/pepper
Peel and cube potatoes as you would for au gratin. Stir-fry in non-stick frying pan with butter, onion, salt and pepper until potatoes begin to brown. Add enough milk to almost cover the potatoes. Simmer until milk cooks down and mixture begins to thicken. Add flour and cook another 5 minutes. Add grated cheese and stir until cheese is melted.