Pumpkin Dessert Hillary Isaacson
First Layer:
2 cup margarine
1 cup flour
2 cup chopped nuts
Mix all and press into 9 x 13 pan. Bake 15 minutes at 325. Cool
Second Layer
8 oz. cream cheese - softened
1 cup powdered sugar
1 - 8 oz. Cool Whip
Beat cheese and sugar - fold in topping. Spread over 1st layer
Third Layer
2 cups milk
2 - 3 oz. boxes vanilla instant pudding
1 cup canned pumpkin
2 tsp. cinnamon
Mix all ingredients and spread over 2nd layer
Spread additional whipped topping over 3rd layer. Sprinkle with chopped nuts. Refrigerate. Make this the night before.