Cranberry Bread Jan Peterson
2 cups flour
1/2 cup packed brown sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 cup cranapple juice
1/4 cup oil
1 egg beaten
1 tsp. vanilla extract
1 cup cranberries, coarsely chopped
1/2 cup chopped walnuts
Beat all until thick and lemon colored. Fold in cranberries and nuts. Bake in 350 oven in 8 1/2 x 4 1/2 loaf pan for 55 to 60 minutes. Cool in pan on wire rack 10 minutes.