Cranberry Crispies

Cranberry Crispies Peggy Peterson

1 pkg. cranberry quick bread mix (I used a cranberry-orange)

½ cup butter or margarine, melted

½ cup finely chopped walnuts

1 egg

½ cup dried cranberries

Combine the bread mix, butter, walnuts and egg; mix well. Stif in cranberries. Roll into 1 1/4 inch balls. Place 3 in. apart on ungreased baking sheets. Flatten to 1/8 in. thickness with a glass dipped in sugar. Bake at 350 degrees for 10-12 minutes or until light golden brown. Yield 2 ½ dozen