Oreo Cookiie Dessert

Oreo Cookie Dessert Jason Johnson

1 - 18 oz. pkg. Oreo Cookies, divided, crushed (save 3/4 cup for top)\

1 cup butter melted

8 o. cream cheese

1/4 cup powdered sugar

1 - 3 1/2 oz. box instant chocolate pudding mix

2 cups milk

1 - 14 oz. can Eagle Brand Sweetened Condensed Milk

Pour crushed cookies in 9 x 13 glass dish. Melt butter, pour over cookies. Mix 1/2 of the Cool Whip, 8 oz. of cream cheese and 1/4 cup powdered sugar and spread on top. Mix pudding with milk and Sweetened Condensed milk; beat until thick; spread on top. Spread on other 8 oz. Cool Whip. Sprinkle with leftover cookies. Refrigerate overnight.