Chocolate Eclair Dessert LaVerne Scholze
2 small boxes French vanilla pudding
3 cups milk
1 - 8 oz. Carton of Cool Whip
1 box graham crackers
1 can chocolate frosting
Mix pudding and milk with whisk 1 or 2 minutes. Fold in Cool Whip. Grease 9 x 12 pan lightly
Layer
1. Crackers (not crushed)
2. Pudding mixture
3. Crackers
4. Pudding Mix
5. Crackers
Soften chocolate frosting in microwave. Spread over top. Refrigerate overnight.