Karen Breiwick
1 cup butter 2/3 cup chopped pecans
1/2 cup powdered sugar 1 cup miniature chocolate chips
1/2 tsp. vanila` 1 cup plain toffee bits
2 1/3 cup flour Powdered sugar
1/3 tsp salt
In medium bowl, combine butter and sugar; beat until fluffy, or about 2 minutes.
Add vanilla. Mix in flour and salt; beat until well combined. Stir in pecans, chocolate chips and toffee bits. Cover dough; chill for at least one hour.
Preheat oven to 350 degrees. Shape dough into 1 inch balls. Place 2 inch apart on cookie sheet. Bake for 15 minutes or until set but not browned. Cool 5 minutes on cookie sheets, roll in powdered sugar. Cool on wire cooling racks. Roll cooled cookies in powdered sugar a second time. Makes approximately 6 dozen cookies.