Toffee Almond Sandies Ione Oertel
1 cup butter
1 cup sugar
1 cup powdered sugar
1 cup vegetable oil
2 eggs
1 tsp. Almond extract
3½ cups all purpose flour
1 cup whole wheat flour
1 tsp. Baking soda
1 tsp. Cream of tartar
1 tsp. Salt
2 cups chopped almonds
1 pkg. English Toffee bits
Mix batter - stir in almonds and toffee bits. Shape into 1 inch bowls. Roll in sugar. Place on ungreased cookie sheet. Flatten with a fork. Bake at 350 for 12 -14 minutes or until lightly browned. Makes 12 dozen cookies.