Gourmet Chicken Breasts Grandma Petersen (Lil)
6 chicken breasts (split)
2 1/2 oz. dried beef
1 can cream of mushroom soup
12 strips bacon
1 pint sour cream
Mushrooms if desired
Line pan with dried beef. Wrap each breast with bacon and place in pan. Top with soup and sour cream. Bake at 275 for 3 hours covered.