Pumpkin Squares Jan Peterson
1 cup vegetable oil or 1 cup melted butter
2 cups sugar
4 eggs
2 cups pumpkin
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla
Stir sugar into melted butter or oil; add the eggs and pumpkin. Beat together on medium speed. Sift all dry ingredients together and add gradually. Add the vanilla and a cup chopped nuts, if desired. Pour into greased and floured 13 x 15 jelly roll pan. Bake at 350 degree for approximately 20 minutes. Cool ‑
Frosting:
3 ounces cream cheese 1 teaspoon vanilla
3 cups powdered sugar Few drops of milk
4 Tbsp. Butter
Stir until smooth and frost cooled bars.