Cranberries Continental
1 orange with rind chopped
1 stick cinnamon
3 cloves
2 cup water
2 c. sugar
1 lb. fresh cranberries
1/4 c. brandy
Simmer orange/rind, cinnamon/cloves and water for 10 minutes. Add sugar and cranberries and simmer until berries pop. Remove cinnamon and cloves. Add 1/4 cup brandy and refrigerate.