Chocolate Zucchini Bread Jan Peterson
1 3/4 c. sugar
4 T. cocoa
½ c. oil
1 tsp. soda
2 eggs
1 tsp. cinnamon
1 T. vanilla
1 tsp. salt
½ c. buttermilk or sour milk
2 ½ c. flour
1/4 c. chocolate chips
½ c. nuts (optional)
2 c. shredded zucchini
Mix all ingredients together and bake at 375° for 35-45 minutes in a greased and floured pan. Test center for doneness. Makes 3 small loaves.