Saucy Chicken Asparagus Deloris Isaacson
1 1/2# asparagus spears
4 boneless chicken breast halves
2 Tbsp. cooking oil
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1/2 cup mayonnaise
1 tsp. curry powder
1 tsp. lemon juice
1 cup shredded cheddar cheese
Partially cook asparagus and drain. Place the asparagus in a greased 9" square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Cover and bake at 375 for 40 minutes. Sprinkle with cheese. Let stand 5 minutes before serving.