Broccoli Casserole Mary Isaacson
1 large head of broccoli stems removed
1 ½ can of mushroom soup
1 cup mayonnaise
12/ cup butter softened
2 large eggs beaten
1 small onion chopped
1 tsp. salt
Pepper to taste
1 ½ cups shredded sharp cheddar cheese
2 cups finely crushed ritz crackers
Place broccoli in large saucepan with 1 inch of water. Bring to boil, cover and steam for 5 minutes. Drain and chop coarsely. Turn oven to350°. Butter 2 qt. casserole set aside.
In a mixing bowl combine broccoli, soup, mayonnaise, butter, eggs, onion and salt. Season with pepper and mix until well blended. Add a cup of cheese = and mix well. Srcape mixture into casserole. In a medium mixing= bowl combine and mix remaining che= ese and crackers and sprinkle evenly over the top over the casserole and bake u= ntil a straw inserted into the middle comes out clean. Bake 30 to 40 minutes. Let stand about 20 minutes before serving.