Beef Stroganoff

Beef Stroganoff                                                Becky Grasso

2 lbs. Beef

2 cans beef broth - or bouillon

1/4 cup catsup

8-10 oz. Egg noodles

1/4 cup butter

6 oz. Can mushrooms

1/4 cup onion

1 ½ tsp. Garlic salt

2 cups sour cream

3 Tbsp. Flour

Cut meat into cubes.  Reserve 1 cup of broth to add at the end when you thicken.  Melt butter  - cook and stir meat, mushrooms and onion.  Stir in 1 cup broth, catsup and garlic.  Cover and simmer until tender.  Blend reserved broth and flour.  Add sour cream.