Chinese Chicken Wings Sue Jahns
2 cup soy sauce
1 cup pineapple juice
1/3 cup packed brown sugar
2 - 3 lb. chicken wings
1 tsp. garlic salt
1 tsp. ground ginger
2 tsp. pepper
Combine ingredients except chicken. Discard tips. Place wings in pan, add soy sauce marinade. Refrigerate 24 hrs., turning occasionally. Bake at 350 degrees for 1 hour until golden brown.