Ham and Chicken Casserole Hillery Isaacson
1 cup chopped onion
2 Tbsp. butter or margarine
2 cups cubed ham
2 cups diced cooked chicken
1 green pepper chopped
1/2 cup chopped sweet red pepper
1 cup pimento stuffed green olives
1 can cream of mushroom soup
1 cup sour cream
1 1/2 tsp. salt
1/4 tsp. pepper
8 oz. noodles, cooked and drained
3 Tbsp. shredded Parmesan cheese
In a skillet, saute onion in butter until tender. In a large bowl, combine ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles. Pour into a greased 2 1/2 qt. baking dish. Sprinkle with the Parmesan cheese. Bake uncovered at 325 for 45 minutes or until bubbly. (8 servings)