Kahlua Pecan Pie Jan Peterson
Cream:
1/4 cup butter
3/4 cup sugar
1 tsp. vanilla
2 Tbsp. flour
Beat in:
3 eggs (one at a time)
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup whole pecans
1/2 cup Kahlua
Pour into unbaked pie crust. Bake for 10 minutes at 400 degrees, reducing heat to 225 and bake until firm - about 40 minutes. Chill, serve with whipped cream. This recipe came from one of the secretaries that sat next to me at Johnson Wax.