Dorito Taco Salad Marge Breiwick
1 lb. lean ground beef
1 taco seasoning packet
2/3 cups water
1 head of iceberg lettuce, chopped into bite sized pieces
1 red or orange pepper, shopped
1/2 cup sliced black olives
1 can pinto beans rinsed and drained
1 cup tomatoes diced
1/4 cup green onions -chopped thin (leave a bit for garnish)
1 cup cheddar cheese - shredded
10 oz. Nacho favored Doritos
16 oz. catalina salad dressing
Sour Cream
Brown ground beef until no pink remains. Drain any fat. Stir in the taco seasoning packet and water. Simmer until thickened about 5 minutes. Set aside to cool. In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions. Top with seasoned and cooled ground beef. Slightly crush the Doritos and sprinkle on top. Drizzle with catalina dressing and toss to coat evenly. Garnish with sour cream and additional green onions if desired. Serve immediately. Toss just before serving to avoid the Doritos from becoming soggy