Texas Pie Sharon Benda
Crust:
2 cups flour
2 Tbsp. sugar
l cup margarine
Mix together and blend. Press into pie pan. Bake at 350 for l5 to 20 minutes.
Filling:
8 oz cream cheese
l cup sugar
l - l6 oz can sliced peaches (drain)
l - l6 oz can crushed pineapple (drain)
l - l2 oz carton thawed Cool Whip
Beat cheese, sugar, pineapple till fluffy. Fold in peaches and Cool Whip. Divide into two crusts. Chill two hours. (I used graham cracker crust.)