Shrimp Appetizer Spread Jan Peterson
1 - 3 oz. pkg. cream cheese
2 Tablespoons mayonnaise
1 Tablespoon catsup
1 teaspoon salad mustard
1 small can of shrimp (drained and chopped)
Dash of garlic salt
1/4 cup celery (finely chopped)
1 teaspoon onion (chopped)
Blend cream cheese, mayonnaise, catsup, salad mustard and garlic salt. Then add shrimp, celery, and onion. Refrigerate and spread on crackers.