Caramel Layer Squares Susie Oertel
Combine and stir until dough holds together:
1 pkg. German chocolate cake mix
1/2 cup evaporated milk
3/4 cup melted butter
1 cup chopped walnuts
Melt in double boiler:
1 pkg. (14 oz.) caramels
1/3 cup evaporated milk
Press 1/2 of dough in greased pan and bake 6 minutes at 350 degrees. Remove and sprinkle with 6 oz. chocolate chips. Spread caramel mix over chips and spread rest of dough over caramel. Bake at 350 degrees for 15 ‑ 18 minutes. Use a large pan ‑ 13 x 8 1/2 x 1 1/2.