Crab Quiche Fran Cutter
1 1/2 cups Sharp Shredded Cracker Barrel Cheese
2 T. flour
1 1/4 c half & half
4 eggs beaten
1/2 cup green onion slices
6 oz. frozen crab, thawed, drained, flaked
1/2 tsp. salt
dash of pepper
1 unbaked pastry shell
1/2 cup chopped green pepper
Toss cheese with flour. Add half & half, eggs, crab, onion, pepper and seasonings. Mix well. Pour into pastry shell. Bake at 350 for 55 to 60 minutes or until set. (six servings)