Almond Cheddar Appetizers Sandy Polkky
1 cup mayonnaise
2 tsp. Worcestershire sauce
1 cup (4 oz.) Shredded sharp cheddar
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf French bread
In a bowl, combine the mayo & Worcestershire sauce, stir in cheese, onion, almonds and bacon. Cut bread into 2 inch slices, spread with cheese mixture. Cut slices in half, place on a greased baking sheet. Bake at 400 degrees for 8 - 10 minutes or until bubbly. Yield, about 4 dozen. Unbaked ones can be frozen. Place in single layer on baking sheet, freeze for 1 hr. Store in airtight container for up to 2 months.